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Wood-Pressed Groundnut Oil

Groundnut Oil, also known as peanut oil, is a nutrient-rich cold-pressed oil extracted from high-quality peanuts. It retains a mild nutty flavor and is packed with healthy fats and antioxidants. Unlike refined oils, cold-pressed groundnut oil preserves its natural nutrients, making it a healthier choice for cooking.

Good For – Healthier Skin & Improved Gut Health
Nutrients – 16% Vitamin E, 11% Saturated Fat, 25% Unsaturated Fat
Aroma – Sweet Nutty Aroma
Flavour – Sweet & Nutty
Shelf Life – 12 Months

₹340.00 – ₹900.00

Size

Bottle Type

Cold Pressed Type

Clear

Groundnut Oil Benefits

Uses

Comparison Table

Comparison: Wood-Pressed vs. Refined Groundnut Oil

Feature	Wood-Pressed Groundnut Oil	Refined Groundnut Oil
Extraction Process	Cold-pressed naturally	Extracted using chemicals and heat
Nutritional Value	Retains all essential nutrients	Loses vitamins and minerals
Aroma & Taste	Natural, nutty flavor	Milder taste due to processing
Health Benefits	Supports heart, skin, and immunity	Reduced health benefits

FAQs

Is groundnut oil good for heart health?

Yes, it contains healthy fats that support heart function.

Can it be used for deep frying?

Yes, it has a high smoke point, making it perfect for frying.

Does it help in weight management?

Yes, when consumed in moderation, it provides healthy fats without weight gain.

Is it suitable for skincare?

Yes, it is used in massages to nourish skin and improve blood flow.

Is there a noticeable smell?

Yes, our Wood Pressed Groundnut Oil has a natural, mild, and nutty smell of groundnuts.

What is the difference between refined and cold-pressed oils?

Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil’s taste and nutritional composition. Trans fats are produced in this process, making them unfit for your heart. While our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.

Why is LATIKA Organics cooking oils expensive?

LATIKA Organics offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed, “meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural. When oils are extracted in this way, it retains their genuine flavour, aroma, and antioxidants and nutrients. It does not alter the properties of the oil and make them great for cooking and skin care requirements. Thus, cold-pressed oils cost more but are worth spending.