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Wood-Pressed Coconut Oil

Coconut Oil is a versatile and nutrient-rich oil extracted from fresh coconuts using the cold-pressed method. Unlike refined coconut oil, which undergoes bleaching and deodorization, wood-pressed coconut oil retains its natural antioxidants, medium-chain fatty acids (MCFAs), and essential nutrients. It is widely used for cooking, skincare, haircare, and Ayurvedic treatments.

Good For – Brain Health & Skin Nourishment
Nutrients – 50% Lauric Acid, 8% Caprylic Acid, 6% Capric Acid
Aroma – Mild & Natural Coconut Aroma
Flavour – Light & Nutty
Shelf Life – 12 Months

₹399.00 – ₹799.00

Size

Bottle Type

Cold Pressed Type

Clear

Coconut Oil Benefits

Uses

Wood-Pressed vs Refined Coconut Oil

Comparison: Wood-Pressed vs Refined Coconut Oil

Feature	Wood-Pressed Coconut Oil	Refined Coconut Oil
Extraction Process	Cold-pressed naturally	Processed with high heat and chemicals
Nutritional Value	Retains MCFAs and antioxidants	Loses vital nutrients
Aroma & Taste	Natural, mild coconut flavor	Neutralized due to processing
Health Benefits	Boosts brain, skin, and heart health	Reduced benefits

FAQs

Is coconut oil suitable for high-heat cooking?

Yes, it has a high smoke point and is excellent for frying and baking.

Can coconut oil be used for weight loss?

Yes, MCFAs in coconut oil support metabolism and fat burning

Is coconut oil good for dry skin?

Absolutely! It deeply hydrates and repairs dry, damaged skin

What makes wood-pressed coconut oil better than refined oil?

Wood-pressed coconut oil retains its natural nutrients, while refined oil undergoes processing that removes many beneficial compounds.

What is the difference between refined and cold-pressed oils?

Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil’s taste and nutritional composition. Trans fats are produced in this process, making them unfit for your heart. While our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.

Why is LATIKA Organics cooking oils expensive?

LATIKA Organics offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed, “meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural. When oils are extracted in this way, it retains their genuine flavour, aroma, and antioxidants and nutrients. It does not alter the properties of the oil and make them great for cooking and skin care requirements. Thus, cold-pressed oils cost more but are worth spending.