Khandasari Sugar
Khandasari Sugar is a traditional, unrefined sugar made from sugarcane juice without the use of harmful chemicals or additives. It is minimally processed, retaining its natural minerals and nutrients, unlike refined white sugar. This golden-brown sugar has a mild caramel-like flavor and is widely used in Indian households as a healthier alternative to processed sugar.
Good For – Energy Boost & Digestion
Nutrients – Contains Iron, Calcium, Magnesium, & Natural Sucrose
Aroma – Mild Caramel Aroma
Flavour – Sweet with a Hint of Molasses
Shelf Life – 12 Months
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Khandasari Sugar Benefits
Rich in Minerals
Contains essential nutrients like iron, calcium, and magnesium, which support overall health.
Easier to Digest
Unlike refined sugar, Khandasari sugar is not chemically treated, making it gentler on the stomach.
Sustained Energy Release
Provides natural energy without sudden spikes in blood sugar levels.
Supports Detoxification
Aids in cleansing the liver and improving metabolism.
Uses
Cooking & Baking
Used in Indian sweets, desserts, and traditional recipes.
Tea & Beverages
A healthier alternative to white sugar in tea, coffee, and juices.
Ayurvedic Use
Used in herbal remedies to boost digestion and immunity.
Preservative
Commonly used in pickles and traditional jams.
Comparison: Khandasari Sugar vs. Refined Sugar
| Feature | Khandasari Sugar | Refined White Sugar |
|---|---|---|
| Processing | Minimally processed | Highly processed with chemicals |
| Nutritional Value | Retains minerals like iron, calcium, and magnesium | Loses all nutrients during refining |
| Flavor & Aroma | Mild caramel flavor | Neutral, overly sweet taste |
| Health Impact | Supports digestion and detoxification | May lead to insulin spikes and weight gain |
FAQs
Yes, it retains natural minerals and does not undergo heavy chemical processing
While it is less processed, it still contains natural sugar, so it should be consumed in moderation.
Yes, it has a slightly richer taste with hints of molasses.
Yes, it works well in cakes, cookies, and Indian sweets, giving a deeper flavor.
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