A2 Cow Bilona Ghee
A2 Cow Bilona Ghee is traditionally made using the Bilona method from the milk of pure A2 breed cows. This method involves curdling the milk, churning it into butter, and then slow-cooking it to extract the ghee, preserving its rich aroma, golden texture, and high nutritional value. Unlike commercially processed ghee, Bilona ghee is free from additives and retains essential vitamins, minerals, and healthy fats, making it a superfood for overall well-being.
Good For – Digestion & Brain Health
Nutrients – Rich in Omega-3, Omega-6, Vitamin A, D, E, & K
Aroma – Buttery & Rich
Flavour – Creamy & Nutty
Shelf Life – 12 Months
₹299.00 – ₹499.00
Ghee Benefits
Boosts Digestion
Contains butyric acid, which promotes gut health and smooth digestion.
Enhances Brain Function
Rich in Omega-3 fatty acids, which improve memory and cognitive function.
Strengthens Immunity
Loaded with vitamins and antioxidants that enhance the immune system.
Supports Joint & Bone Health
Lubricates joints and strengthens bones with essential fatty acids.
Uses
Cooking
Used for frying, sautéing, and enhancing the flavor of Indian dishes.
Ayurveda
Used in Panchakarma therapies for detoxification and healing.
Skincare
Acts as a natural moisturizer for dry skin and chapped lips.
Religious Rituals
Used in pujas and traditional Indian ceremonies.
Comparison: A2 Bilona Ghee vs Regular Ghee
| Feature | A2 Bilona Ghee | Regular Ghee |
|---|---|---|
| Source | Made from pure A2 cow milk | Often made from mixed or A1 cow milk |
| Extraction Process | Traditional Bilona method | Machine-processed in bulk |
| Nutritional Value | Rich in Omega-3, vitamins, and CLA | Lower in essential nutrients |
| Health Benefits | Aids digestion, brain health, and immunity | Less effective due to processing |
FAQs
Yes, it is free from lactose and casein, making it easier to digest
Yes, moderate consumption helps maintain overall health
A2 ghee is made from A2 milk using the Bilona method, preserving its nutrients
Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil’s taste and nutritional composition. Trans fats are produced in this process, making them unfit for your heart. While our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.
LATIKA Organics offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed, “meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural. When oils are extracted in this way, it retains their genuine flavour, aroma, and antioxidants and nutrients. It does not alter the properties of the oil and make them great for cooking and skin care requirements. Thus, cold-pressed oils cost more but are worth spending.
